We have started our operations in Seremban 2 on 12 June 2010. Although we are into a restaurant concept, we focus on quality, service & customer's experiance. on top of our speciality, we do serve breakfast, lunch, tea & dinner. To add on we do prepare food for small events such as 50 to 150 pax. So far we have even prepared for LPPKN (Lembaga Penduduk Dan Pembangunan Keluarga Negara) Seremban & for birthday parties.Our "Fish Head Curry" is purely being prepared based on golden days serving concept, in a indian clay pot and with traditional ingrediance & spices. Our juicy, fleshy & spicy "Fish Heade Curry" is cooked to give you the taste beyond your expectation.